THESE SOUFFLE DISHES ARE VERY VERSATILE AND CAN BE USED TO MAKE COLD, BAKED OR FROZEN SOUFFLES TO BE SERVED TO YOUR LUCKY CUSTOMERS OR GUESTS! THESE DISHES ARE MADE OF BONE WHITE STONEWARE AND FEATURE FLUTED SIDES. THESE DISHES HAVE MANY OTHER USES IN ADDITION TO SOUFFLES (WHICH, BY THE WAY, IN FRENCH MEANS "PUFFED UP"!) AND CAN BE USED FOR ALMOST ANY FOOD, OR AS A NUT OR CANDY DISH. IDEAL FOR RESTAURANTS, BAKERIES, HOTELS, CLUBS, CATERING AND MORE.